Tomato Sauce

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Tomato sauce is often as a supplement when the banquet. But the tomato sauce will have a flavor that is so delicious and tasty if combined * with various kinds of vegetables to complement. Tomato sauce can be enjoyed when lunch or it could be to your liking. Tomato sauce this one we will present a

Yellow Rice

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How to make yellow rice is not difficult, in fact very simple. For those of you who want to create their own yellow rice, you can do it at home with ease. The manufacturing process is very simple, in addition to the materials required are not many. Yellow rice itself is one of Indonesian food is very popular. Although including a traditional food, until now yellow rice is still much in demand. Not only in the villages, in the large cities there are still many who are interested. Traditional food has even become food-awaited moment certain events.

Kremes fried chicken

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Kremes fried chicken, fried chicken special dish with seasoning blends typical native Indonesia Indonesia. Fried chicken dish food Kremes almost all Indonesian people. 
Ingredients :

 500 grams of chicken, cut to taste to taste cooking oil 

5 tablespoons flour 
1 egg 

SAYUR BENING

Cooking recipes spinach nodes is not difficult, is quite simple, but the ability required for a housewife. Vegetable nodes have a fresh taste, and quite appetizing dikala hot weather or during the day. So, if you've never cooked vegetable nodes, now is the time to try and presents for the first time. Usually this dish for a companion eat rice, and more delicious when served with fried tempe or tofu, even anchovies and sambal. -For those of you who have never been to the kitchen, make a spinach like this could be a good first step. Vegetables with fresh flavors and is also very easy to make. Serve with chicken, tofu or tempeh fried fries tomato plus Sambal.

Ingredients / spices:Material:2 bunches of spinach, weeded100 grams of carrots, cut askew2 pieces of sweet corn, cut into pieces3 red onions, thinly sliced4 cm key retrieval, crushed1 tomato, cut to length5 1/2 teaspoon salt1 teaspoon sugar2,500 ml of waterHow to make:1. Boil water. ADD onion and key retrieval. Boil until fragrant.2. Enter the carrots and corn. Cook until tender.3. Add the tomatoes, salt, and sugar. Cook until boiling.4. Enter the spinach. Cook until done.

SAYUR LODEH

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Lodeh is one kind of vegetable that is often presented by housewives.Although this vegetable is quite simple but it feels so tempting. This vegetable is usually composed of the composition of vegetables is very diverse. Where typically each housewife always using different vegetable and according to individual taste. And it is in fact this vegetable has a variation that is so diverse in accordance with their respective areas. But even so the equation is where the vegetable is always using the same one component that uses coconut milk.

SAYUR ASEM

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Sayur asem - very fresh really sure of your style of Sundanese people have certainly nyicipin. Kangen with this cuisine, but do not know how to make it really fits you here because this time will review the complete vegetable savory tamarind. Besides it is certain maknyus is very healthy because it contains a variety of vegetables are good for the body. Indeed, a great many kinds, but this time we are interested in providing information from the Sundanese. Characteristic of vegetable tamarind Sunda than others is in the seasoning and rempahnya. From the lingering just the info recipe that he might're looking here and there.

BASO DAGING SAPI [ Beef Meatballs ]

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How to Make Beef Meatballs Complete With GravyAdvertisementHow to Make Beef Meatballs - Food meatballs became the most favorite food of all people, especially my own. In the past almost every night of my pocket meatballs dipinggiran road because a lot of the seller, but I used to buy a subscription place for special baksonya different from the others and also very chewy. At that time I was inspired by what if trying to make yourself at home.For business chewy meatballs easy aja kok with the main ingredient of beef that is ground or crushed and mixed with other ingredients. Sometimes that makes difficult is when the dose of the meat with flour kanji, traders meatballs usually more starch than meat meatball. If you make yourself can mensesuaikan kekenyalannya as desired. Or if you want more beef than starch can therefore so-so try the veal meatballs that can be known following its manufacture.

RAWON RICE [ NASI RAWON ]

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Recipes How to Make Rice Rawon Delicious - Rawon usually served with rice so given another name rice rawon are Indonesian food, precisely in the area of ​​Java, such as Surabaya, Surakarta, Pasuruan, and several other places to adopt them and provide flavoring additions as known typical of each area.
Rawon rice stuck to the tongue fits all people, no matter the level or social strata. Although the color looks dark brown or even black because given the distinctive flavor named "kluwek", which created a sense that makes a lot of people willing berpelesir moment to present a place to eat that rice menu rawon.

NASI UDUK

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Breakfast or morning meal is important when we are going to do a task or work as usual. The breakfast has many benefits for the body apart so that the stomach does not kelaperan, breakfast can also make your body more energized and not drowsy. There are so many foods that can be eaten for breakfast and one of them is rice uduk. Uduk rice is rice flavored and comes with a lot of side dishes that tastes very good. In the morning a lot of people who sell rice uduk roadside.
Rice Recipes Uduk

Probably a lot of you who want to try to make yourself at home, but you do not know how to make it. Now you can get a variety of information via the Internet, including Rice Recipe Uduk. Many sites that provide information and one of them of course ResepUmi.com. This time in ResepUmi.com Umi will give Uduk kumplit Rice Recipes tasty and delicious.

GADO GADO

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Gado-gado is one food that comes from Java in the form of vegetables boiled and mixed together, with peanut sauce or sauce of peanuts and are mashed with egg slices and in general much that adding boiled potatoes that have been smoothed for sauce gado gado along with boiled potatoes cooked in peanut sauce then sprinkled with fried onions. Little fried chips or crackers (there is also wearing prawn crackers) were also added. Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.
Materials and Seasoning Gado gado Specials

PECEL LELE [Catfish Pecel]

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Catfish Pecel. Perhaps everyone knows this one dish. It tastes delicious and tasty made a few people are infatuated with this one dish. Because of his hobby pecel eat catfish, to the extent not stand to eat at his house pingin always in kiosks pecel catfish. Hehe.
Well for those of you who happened to be infatuated by the cuisine of this one, it's good you try to make yourself at home in order to come up short ndak rupiah budget right? Hehe. The trick is not too hard, you just follow the steps below and provide the ingredients. Okay let's just make!

FRIED RICE

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The fried rice is a food that is very popular among the people of Indonesia. At first the fried rice is the creativity of a person resulting from the leftover rice cooked yesterday. Because it would be very bad if the rice was eaten without any side dishes then finally added the few spices that rice has a sense of the other. Well, from where it gets widely known creations fried rice. For example, the village of fried rice, special fried rice, fried rice nuts, fried goat, and many other types.special fried rice recipe

POTATO DONUTS

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     Materials
     500 grams of wheat flour
     2 eggs (yellow only)
     1/4 kg of potatoes
     1 tablespoon instant yeast
     2 tablespoons butter
     1/2 tablespoon salt
     1/2 tbsp TBM
     1/2 ounce of full cream milk powder
     8 tablespoons granulated sugar
     300 ml water
 
     Step

     Combine all ingredients, stirring until dough is elastic / not sticky.
 
     Print dough to a thickness of 0.5 cm.
     The silence for 20 minutes ..
     Cook over low heat for 15 minutes ..

     Ready to serve potato donuts

KLEPON

How to Create Content Cake Pandan Klepon Brown Sugar -

Klepon cake is one type of cake snacks typical of Indonesia. Klepon cake is included in the class category of the much-loved cake. Besides it feels good, this traditional cake has a texture that is very soft and supple. Klepon cake consists of two types of cakes klepon are made from glutinous rice flour and cakes are made from sweet potato klepon. However klepon cake that will be presented this time is klepo glutinous rice cake mixed with a little rice flour also other complementary materials.

Image source : www.bacaresepdulu.comKlepon cake is usually served with grated coconut teburan that make this food becomes more savory in addition to the sweet taste right. This wet cake roundly shaped small and usually colored green pandan order to add a more beautiful when served. Here we share klepon pandan cake recipe to make brown sugar.

SATE

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Let's start this blog with satay menu. Sate or satai is food made from small pieces of meat skewered such a way with a stick puncture bone or bamboo palm leaves and then baked using wood charcoal embers.satay diverse creations can be found easily. Commonly used meat is mutton, beef and chicken although other meats, such as rabbit, lamb or fish is equally tasty when made satay. Of the various creations satay, in addition to the materials used, the difference lies in the striking blend of seasoning or sauce is used, some of the most popular is, Sate Padang, Madura and ponorogo peanut sauce or soy sauce. Various spices that are rubbed various types of meat is good for seasoning satay chicken, goat, cow or other types of meat. Sate who is also a special dish Eid al-Adha and the New Year is also usually served with pickled features of sliced ​​red onion, cucumber and cayenne pepper. Sate can be eaten immediately or can be eaten with warm rice, rice cake or diamond.