Empek-Empek Palembang

Recipes How to Make Original Empek Empek Palembang - City split Musi river is not only a tourist destination offering beauty alone but supported also by makananya that empek empek palembang. Only a piece of the person who knows many kinds empek empeknya. At least that is known is empek empek submarine.

Whereas in palembang there are so many kinds. For instance lenjer, circumstances, curling and most unique is pempek pistel. But we discussed this time are 3 ways to make empek empek palembang form of submarines, dos and skin.

When stopping in Palembang city need not worry about finding food made from fish and sago this. Although many in the process without fish, it is only one way for the creation of materials is limited. The point prescription empek empek palembang in earlier times using the taste of fish or eggs.

Because of the attachment of these foods are eaten when sarapanpun yes pempek with cocolan cuko. Still worried about not finding the original pempek there? Indeed elsewhere many traded but banyangkanlah how to eat from the experts, yes experts because they were the first to cultivate and has become a habit.

Various recipes Empek type Empek Palembang

Now is saatya know how to make empek empek palembang of experts. This is a recipe that is collected from various sources resepkafe.com original. Let's try to imitate let can create your own without having to stop in South Sumatra. Please chosen one.

Recipes Empek Empek Submarine

The difference with dos is a submarine taking fish and hard-boiled eggs in the first and put in empek-empek. If you do not want to be too big to use quail eggs anyway it's the same. If the use of quail eggs of course the result will be smaller.

source image : http://pempeklince.com

 

Prickly materials

     2.5 ounces flour
     1/2 liter of water
     2 bua garlic, finely mashed order
     5 tsp salt
     1/2 teaspoon flavoring
     2 tsp sugar
     4 eggs

The main ingredient :

     6 ounces of mackerel, simply puree in blender or mashed way
     4 ounces of tapioca flour / corn
     egg

How to Make Empek Empek Submarine

     The first way is the same as making empek empek dos which then enter the water boil seasoning and flour. Stir until thick, remove from heat and let cool.
     Because the use of fish so stage 2 mixing source materials with minced fish and eggs until smooth and no flour no bergerindil.
     Enter tapioca flour little by little sambail stirred or knead.
     Form (see figure how to form and incorporate the eggs).
     Boil water then enter pempek already formed, just 20 minutes / until cooked, lift and can be instantly fried.