KLEPON

How to Create Content Cake Pandan Klepon Brown Sugar -

Klepon cake is one type of cake snacks typical of Indonesia. Klepon cake is included in the class category of the much-loved cake. Besides it feels good, this traditional cake has a texture that is very soft and supple. Klepon cake consists of two types of cakes klepon are made from glutinous rice flour and cakes are made from sweet potato klepon. However klepon cake that will be presented this time is klepo glutinous rice cake mixed with a little rice flour also other complementary materials.

Image source : www.bacaresepdulu.comKlepon cake is usually served with grated coconut teburan that make this food becomes more savory in addition to the sweet taste right. This wet cake roundly shaped small and usually colored green pandan order to add a more beautiful when served. Here we share klepon pandan cake recipe to make brown sugar.

Material :

    450 g of white sticky rice flour
    50 grams of rice flour
    1/2 teaspoon fine salt
    brown sugar to taste (finely combed)
    enough water
    1 pandan leaves
    grated coconut is not too old to taste for sprinkling
    pandan paste to tasteHow to Make Cake Klepon:Combine flour and glutinous rice flour in a container, mixEnter pandan paste to taste into the flour mixture and stirPour a little water until the dough while diuleni fitRound shape that has diuleni dough until smooth and let the sugar content of red in the middle (do until the dough fitting)Boiled dough has formed round in boiling water until completely cookedWhile waiting for the dough is cooked, mix with a little salt grated coconut and steamed brieflyLift the dough and drain then roll with grated coconut steamed until evenlyKlepon brown sugar cake is ready to be enjoyed
Recipes for Baking Klepon Fill Red Sugar was very easy and simple also does not require a very long time. Serve this cake klepon when breakfast with tea or coffee warm.