Kremes fried chicken

www.resephariini.com

Kremes fried chicken, fried chicken special dish with seasoning blends typical native Indonesia Indonesia. Fried chicken dish food Kremes almost all Indonesian people. 
Ingredients :

 500 grams of chicken, cut to taste to taste cooking oil 

5 tablespoons flour 
1 egg 


spices ungkepan: 

1 tablespoon coriander 
1 tablespoon pepper 
2 cloves garlic 
2 shallots 
4 cloves hazelnut 
1 vertebra finger ginger 
1 vertebra finger turmeric 
3 pieces bay leaves 
2 lime leaves 
1 stalk lemongrass dipeprek 
1 tablespoon salt 1/2 teaspoon seasoning 
500 ml of water
Step mix chicken with all bumbu2 ungkepan and water, then boiled or until chicken ungkep mateng / software then turn off the flame, raise chickens and tirikan, while the broth or water used chicken stew leave to cool
further shake it loose egg, chicken ungkepan inputs used water, add flour and aduk2 until smooth





heat oil until hot, ai not too large, then pour 5 tablespoons of batter kremesan into cooking oil, may be more dr 5 tbsp if you want a less thick kremes
take 1 piece of chicken, dip in batter kremesan who have not fried, then input into kremesan imaginable in a frying pan, put in the middle, then collect kremesan reply in a skillet (use heat-resistant filter / drain) selimutkan kremesan to the chicken, and the alternating feedback chickenafter kremesan fried golden brown, remove and drain, then ready to be served