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3 fish impositions, brewed, cut in 2 parts
6 bay leaves, chopped
12 pieces of red chili sauce
4 pieces of green tomatoes, cut in 4 parts
4 pieces starfruit, cut into pieces
3 red onions, sliced
1 leek, sliced 1/2 cm
3 sprigs of basil,
Banana leaves for wrapping
Ground spices:
6 cloves garlic
10 red onions
10 pieces of red pepper curls
6 lime leaves, the leaves are discarded bones
2 teaspoons shrimp paste, burned
2 stalks lemongrass
2 cm ginger
2 cm turmeric, burned
1/2 teaspoon salt
1/2 teaspoon sugar
