SAYUR LODEH

source image : www.resepmasakankreatif.com

Lodeh is one kind of vegetable that is often presented by housewives.Although this vegetable is quite simple but it feels so tempting. This vegetable is usually composed of the composition of vegetables is very diverse. Where typically each housewife always using different vegetable and according to individual taste. And it is in fact this vegetable has a variation that is so diverse in accordance with their respective areas. But even so the equation is where the vegetable is always using the same one component that uses coconut milk.

Savory and delicious of vegetables this will make everyone who sees tongues wagging. Therefore, for all of you who are already bored with the vegetable that's it when it was served at the dinner table, so for now it does not hurt if you try this one vegetable serving. In addition to delicious vegetable will increase appetite and loved ones at home. In fact, not only that, this plant also has so many health benefits because it basically consists of a vegetable vegetables that are useful for health.For vegetable mandapatkan this one you do not have to wonder anymore, because now a lot of traders who sell vegetables in the menu wares. However, rather than having to buy it would be a good idea to make yourself at home. Because it is a basic ingredient and how to make it was very simple. Perhaps even nearly all mother-housewife knows this delicious vegetable recipes. Well, for those of you who are still confused in making a vegetable this one for now do not worry anymore. Because we here will give you information about the recipe and how to make lodeh tasty and savory.recipe lodehName RecipesRecipes and Cooking Vegetables Lodeh who Delicious and Savory Seasonings Along SimpleReview4.8 review of 115Cooking timePreparation: 15 MinutesCooking: 20 MinutesTotal: 35 MinutesRecipes and Cooking Vegetables Lodeh who Delicious and Savory Seasonings Along SimpleThe main ingredient

    Melinjo taste
    100 gr leaves melinjo
    200 gr squash
    100 grams of beans
    1 piece of eggplant
    3 pieces of corn
    600 ml coconut milk
    1 piece of tempehSpices

    3 cloves garlic
    6 red onions
    3 eggs hazelnut
    1 tsp coriander
    1 tablespoon salt
    White sugar to tasteOther Complementary Seasoning

    1 red chilies
    3 green chilies
    1 cm galangal
    2 bay leaves
    1 tomatoCooking / Create Lodeh Simple Delicious Vegetables and SavoryPreparing way Ingredients

    Peel squash and cut in cubes.
    Cut green beans with a size of approximately 2 cm.
    Cut the eggplant into cubes.How to Make Seasoning

    Puree garlic, onion, nutmeg and coriander, salt and white sugar.
    Thereafter, oblique slices of red and green chili peppers.
    Then, cut the tomatoes that have been prepared into 4 sections.How to cook

    The first is, first boiled coconut milk that has been prepared and seasoning that has been refined in the pot. Stir until boiling.
    After that, put ginger, corn, squash, and beans melinjo. Cook all ingredients until cooked.
    The final step is, input melinjo leaves, red peppers, eggplant. Cook until cooked and back up the flavors mingle. After the lift.