PEPES IKAN PEDA [Pepes FISH PEDA]

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Ingredients / spices:

    3 fish impositions, brewed, cut in 2 parts
    6 bay leaves, chopped
    12 pieces of red chili sauce
    4 pieces of green tomatoes, cut in 4 parts
    4 pieces starfruit, cut into pieces
    3 red onions, sliced
    1 leek, sliced ​​1/2 cm
    3 sprigs of basil,

     Banana leaves for wrapping
    Ground spices:
    6 cloves garlic
    10 red onions
    10 pieces of red pepper curls
    6 lime leaves, the leaves are discarded bones
    2 teaspoons shrimp paste, burned
    2 stalks lemongrass
    2 cm ginger
    2 cm turmeric, burned
    1/2 teaspoon salt
    1/2 teaspoon sugar

Empek-Empek Palembang

Recipes How to Make Original Empek Empek Palembang - City split Musi river is not only a tourist destination offering beauty alone but supported also by makananya that empek empek palembang. Only a piece of the person who knows many kinds empek empeknya. At least that is known is empek empek submarine.

Tomato Sauce

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Tomato sauce is often as a supplement when the banquet. But the tomato sauce will have a flavor that is so delicious and tasty if combined * with various kinds of vegetables to complement. Tomato sauce can be enjoyed when lunch or it could be to your liking. Tomato sauce this one we will present a

Yellow Rice

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How to make yellow rice is not difficult, in fact very simple. For those of you who want to create their own yellow rice, you can do it at home with ease. The manufacturing process is very simple, in addition to the materials required are not many. Yellow rice itself is one of Indonesian food is very popular. Although including a traditional food, until now yellow rice is still much in demand. Not only in the villages, in the large cities there are still many who are interested. Traditional food has even become food-awaited moment certain events.

Kremes fried chicken

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Kremes fried chicken, fried chicken special dish with seasoning blends typical native Indonesia Indonesia. Fried chicken dish food Kremes almost all Indonesian people. 
Ingredients :

 500 grams of chicken, cut to taste to taste cooking oil 

5 tablespoons flour 
1 egg 

SAYUR BENING

Cooking recipes spinach nodes is not difficult, is quite simple, but the ability required for a housewife. Vegetable nodes have a fresh taste, and quite appetizing dikala hot weather or during the day. So, if you've never cooked vegetable nodes, now is the time to try and presents for the first time. Usually this dish for a companion eat rice, and more delicious when served with fried tempe or tofu, even anchovies and sambal. -For those of you who have never been to the kitchen, make a spinach like this could be a good first step. Vegetables with fresh flavors and is also very easy to make. Serve with chicken, tofu or tempeh fried fries tomato plus Sambal.

Ingredients / spices:Material:2 bunches of spinach, weeded100 grams of carrots, cut askew2 pieces of sweet corn, cut into pieces3 red onions, thinly sliced4 cm key retrieval, crushed1 tomato, cut to length5 1/2 teaspoon salt1 teaspoon sugar2,500 ml of waterHow to make:1. Boil water. ADD onion and key retrieval. Boil until fragrant.2. Enter the carrots and corn. Cook until tender.3. Add the tomatoes, salt, and sugar. Cook until boiling.4. Enter the spinach. Cook until done.

SAYUR LODEH

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Lodeh is one kind of vegetable that is often presented by housewives.Although this vegetable is quite simple but it feels so tempting. This vegetable is usually composed of the composition of vegetables is very diverse. Where typically each housewife always using different vegetable and according to individual taste. And it is in fact this vegetable has a variation that is so diverse in accordance with their respective areas. But even so the equation is where the vegetable is always using the same one component that uses coconut milk.