Yellow Rice

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How to make yellow rice is not difficult, in fact very simple. For those of you who want to create their own yellow rice, you can do it at home with ease. The manufacturing process is very simple, in addition to the materials required are not many. Yellow rice itself is one of Indonesian food is very popular. Although including a traditional food, until now yellow rice is still much in demand. Not only in the villages, in the large cities there are still many who are interested. Traditional food has even become food-awaited moment certain events.

How to make yellow rice is quite simple and easy to do. Yellow rice itself actually can be found in certain places. There are several places that sell packaged yellow rice price is quite varied. But rather than having to buy, it is better if you make it yourself. That way you can enjoy the yellow rice anytime according to your wishes. Additionally, you can ensure that your artificial yellow rice safer and healthier.How to Make Yellow Rice Savory and Delicious
For those of you who want to create their own yellow rice, consider how to make the following savory yellow rice. The following will be distributed how to make this traditional food with ease. Before that, you have to prepare the ingredients you need. Among them are:

    Turmeric 2 cm
    1 ½ cup rice
    Hazelnut 2 pieces
    Red onion 4 cloves
    2 cloves garlic
    4 stalks lemongrass
    Bay leaves 2 pieces
    Cloves 3 pieces
    100 ml coconut milk
    Water to taste
    Vegetable oil to taste
Not many, right ingredients to make delicious yellow rice and savory? These materials can be found easily. So also how to make yellow rice, uncomplicated and easy to do. For more details, see the following reviews.How to make delicious yellow rice and savory:

    Blend seasoning
The first thing you do is refine the ingredients beforehand. Which includes these ingredients such as pecan, garlic, onion and turmeric. Blend the ingredients until completely soft.

    Saute seasoning
How to make a further special yellow rice is by sautéing the spices that have been smoothed. Saute vegetable oil to taste, not too much oil. Saute the ingredients until fragrant smell and the color turns brown. Afterwards flush with thick coconut milk that you have prepared. Cook until the coconut milk to boil and remove from heat.

    Flush rice
Pour the rice in a pot or other steaming, make sure before the rice has been washed. After the flush rice using coconut milk flavor that has been given previously. So that eventually yellow rice tasty and looks perfect, strain the milk before flushing into the rice. Strain and discard the waste, coconut milk can be immediately poured into a pot of rice. Afterwards stir until evenly mixed.

    Add water
How to make a further yellow rice by adding water. Add water until it reaches the tip of a finger on the surface of the rice. Add the lemongrass, bay leaves, cloves and stir until evenly mixed.

    Cooking rice
Next, cook the rice until the water meniris. When cooked, do not forget to keep stirring the rice to avoid crusting underneath. Cooked or steamed rice is about 15 minutes. Once cooked, you can serve yellow rice along with its companion.
For a companion, you can present the dried tempeh, omelet and shrimp crackers. Serve while warm yellow rice to get a taste more delicious. That's how to make yellow rice that is easy for you to do.