SAYUR ASEM

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Sayur asem - very fresh really sure of your style of Sundanese people have certainly nyicipin. Kangen with this cuisine, but do not know how to make it really fits you here because this time will review the complete vegetable savory tamarind. Besides it is certain maknyus is very healthy because it contains a variety of vegetables are good for the body. Indeed, a great many kinds, but this time we are interested in providing information from the Sundanese. Characteristic of vegetable tamarind Sunda than others is in the seasoning and rempahnya. From the lingering just the info recipe that he might're looking here and there.

asem vegetable recipesMaterials that you prepare

    4 tablespoons of sour water
    4 large green chilies
    1.5 liters of water
    2 tablespoons peanut
    3 cm galangal, crushed first
    2 tablespoons fruit melinjo
    75 grams of beans
    1 fruit squash, peeled and cut like dice
    2 pieces of sweet corn, cut in medium size
    melinjo leaves 15 pieces / taste
    2 bay leaves
Seasoning blend

    1 teaspoon shrimp paste fuel
    salt to taste
    6 spring onions
    combs brown sugar, 1 tablespoon
    3 red peppers, the number could dikurangin according to taste
    3 cloves garlic
How to make tamarind vegetable Sundanese

    Boil water until boiling, then enter melinjo vegetables such as insert, corn and peanuts, boiled until tender.
    Add the spice paste over, then input also ginger and bay leaves. then bring to a boil.
    The next step Add the remaining vegetables such as beans, squash, green chili and mlinjo.
    Put salt, sugar, acid water mix well.
    Cook until seemed to mature