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how to make meatballsHow to Make MeatballsMaterials that you prepare
50 g of corn starch / starch
350 grams of beef
4 cloves garlic
1/2 teaspoon pepper
100 cc of ice water
3 tsp salt
1 egg
Meatball soup ingredients
2 stalk spring onions, sliced
6 cloves of garlic
3 tsp salt
2 ltr water
1/2 teaspoon pepper
600 gr knee / cow bone
Make the sauce: Puree the garlic, salt and pepper. Boil water with the contents of the seasoning and bones. Cook until boiling, then strain.Supplementary material
Fried onions
150 gr wet yellow noodles
Fried tofu
Fried dumplings
How to make beef meatballs
Puree the garlic, salt and pepper. Minced meat until smooth.
Combine the corn starch, spices grinded before, ice water and eggs. Mix well.
Heat the water to a boil, turn off the flame if it is boiling.
Take the dough balls and round shape according to taste.
Dip in boiling water, do it up.
Turn back the fire and cook until meatballs mengapun and it is a sign of ripe. Remove and drain.
How to prepare a presentation bowl, governance wet yellow noodles and meatballs.
Pour the broth and sprinkle with fried onions and leeks.
Add other supplementary materials such as dumplings and fried tofu.
Veal meatballs now ready to be served tablets.
So for how to make meatballs that can be used for everyday dishes or those who want to try the culinary business

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