PECEL LELE [Catfish Pecel]

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Catfish Pecel. Perhaps everyone knows this one dish. It tastes delicious and tasty made a few people are infatuated with this one dish. Because of his hobby pecel eat catfish, to the extent not stand to eat at his house pingin always in kiosks pecel catfish. Hehe.
Well for those of you who happened to be infatuated by the cuisine of this one, it's good you try to make yourself at home in order to come up short ndak rupiah budget right? Hehe. The trick is not too hard, you just follow the steps below and provide the ingredients. Okay let's just make!

How to Make Delicious catfish typical Pecel Lamongan
How to Make Delicious catfish typical Pecel LamonganFor ingredients, first you must provide advance is the catfish that weighed about half a kilogram of medium size.
First create a first seasoning absorbers, material:
1 teaspoon coriander3 cloves garlic1 tablespoon salt2 cm turmeric1 tablespoon lemon juice
Seasoning silencer above then mashed / blended until smooth and then given water to approximately 100 ml.
Sambal make Pecel Lele
Materials :

    6 seeds red chili
    10 seeds old cayenne pepper
    6 curly chili seeds
    1 tomato large sizes
    2 spring onions
    2 teaspoons white sugar / brown sugar
    1 tea spoon of salt
    3 teaspoons of cooked shrimp
    1 lime for juice
    MSG to taste if love
How to Make pecel sauce:

    Peppers, tomatoes, onions boiled until cooked, drain, then together the sugar, salt, shrimp paste can diuleg mashed or blended add the lime juice. Could Serve immediately!
    But you can also create a second version of the sauce in a way, heat the cooking oil is approximately 2 tablespoons chili entries and add 50 ml of water cook until thick.
    Sambal ready to serve.
Complement:

    Cucumber
    Basil leave
    Cabbage
    Fried tofu
Serving method :

    Soak catfish with a marinade solution. Allow a few minutes to allow the flavors to infuse.
    Heat oil and fry until cooked and dried catfish. Remove and drain.
    Presentation: Prepare a serving dish, arrange catfish, chili and complementary materials. Ready to be served.