RAWON RICE [ NASI RAWON ]

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Recipes How to Make Rice Rawon Delicious - Rawon usually served with rice so given another name rice rawon are Indonesian food, precisely in the area of ​​Java, such as Surabaya, Surakarta, Pasuruan, and several other places to adopt them and provide flavoring additions as known typical of each area.
Rawon rice stuck to the tongue fits all people, no matter the level or social strata. Although the color looks dark brown or even black because given the distinctive flavor named "kluwek", which created a sense that makes a lot of people willing berpelesir moment to present a place to eat that rice menu rawon.

resepmembuat.com-Rice Rawon
How to Make Rice Rawon
You are about to learn how to create this rawon rice must know in advance, that the seasoning is basically very easy to obtain. Such as garlic, onion, ginger, lemongrass, turmeric, coriander, kluwek, salt, vegetable oil (coconut oil), and chili. It is easy to get, but you should be able to determine the accuracy of the material in order to create a sense that is also not rejected the tongue. After knowing earlier about making rice seasoning rawon, the following recipe rawon pincuk delicious rice.
The main ingredient :

    500 grams of beef beef shank portion (if the usual wear Betawi fish)
    2 tablespoons of cooking oil for sauteing
    2 cm galangal, you geprak with meat cleaver
    2 cm ginger, geprak also
    2 stalks lemongrass, you take out the whites, then crushed
    5 kaffir lime leaves
    2 tablespoons salt (or you roughly that is not too salty)
    1 red tomatoes, cut into neat or coarse no problem
    1500 ml of water to boil
Softened seasoning :

    4 pieces kluwak, take it
    6 red onions
    3 cloves garlic
    2 cm turmeric
    1 tablespoon cilantro, toasted
    1/2 teaspoon cumin
    2 stalks of red chili
Supplementary material :

    200 short sprouts are not too ripe
    6 pieces of fried tempe
    6 servings of white rice
    3 eggs, boiled until the ripening of 'fit', peel and cut lengthwise into 2 parts
    Chili shrimp paste
How to Make Delicious Rice Rawon pincuk:

    First, boil the meat using boiled water that you have prepared until cooked and tender. Lift, then drain. Set aside gravy, then cut the meat with a size of 1 1/2 cm, set aside.
    Secondly, heat the cooking oil. Saute ground spices while stirring until fragrant, then insert pieces of meat, seasoning mix until evenly distributed.
    Finally, pour the broth or gravy stew and enter the tomato slices. Sprinkle salt appropriate dose, then stir and continue to cook small Apir approximately 30 minutes until the water in the pan leak.